Anhydrous Butter Oil

Anhydrous Butter Oil (Anhydrous Milk Fat)

Anhydrous Milk Fat (Anhydrous Butter Oil) from Harbansh Lal Foods is pure milk fat and is made from premium quality fresh & pure cream and in-turn white butter, using latest technology. Butter has been the traditional form used to store milk fat but now AMF is preferred as it requires less storage space. Also, when butter is intended to be stored for a long period of time, it needs temperature of -18°C while AMF can be kept for months when stored in a cool dry place away from direct sunlight.

Harbansh Lal Foods manufactures high quality Anhydrous Butter Oil (Anhydrous Milk Fat) for B to B sales i.e. for our india based and multinational bulk consumers such as bakery, confectionary and other dairy & FMCG companies.

All the variants conforms to FSSAI Standards.

This product can also be packed in different sizes according to buyer’s needs & specification.

ITS USES:

Anhydrous Milk Fat (Anhydrous Butter Oil) is used in Frying, grilling, roasting, in preparation of Sauces, in Recombination of dairy products, In Ice cream Industry, Processed cheese Industry. Confectionery & Bakery Industry.

TYPE OF PACKAGE:

Product is packed in 15 kg Polyjars & 210 kg Food Grade Lacquered Barrel and headspace filled with nitrogen

SHELF LIFE & STORAGE CONDITIONS:

Anhydrous Milk fat may be transported and stored without refrigeration but still to maintain quality it is recommended that the product is stored in a cool dry area place from direct sunlight. When the seal is unbroken and storage conditions are maintained, the AMF will be suitable as a dairy ingredient for up to 18 Months from the date of manufacture.

DISTRIBUTION CONTROL:

It is distributed in clean containers, which should protect the product from dust, direct sunlight, moisture and excessive heat.

NUTRITIONAL INFORMATION PER 100GM

Energy 880.00 Kcal
Total Fat 99.9 gm
Cholestrol 240 mg
Sugars (Lactose) 0.01% (Max)
Moisture 0.1% (Max)
Protein 0.01% (Max)
Carbohydrates 0.01% (Max)